Description
Your new go-to pizza dough for any occasion! Sweetened with Honey for the perfectly delicious taste! This pizza dough is simple, foolproof and most definitely the BEST dough! Your friends and family will wonder if it was actually YOU who made it!
Ingredients
Scale
- 1 Cup Warm Water
- 2 1/2 teaspoon Yeast (Either Instant or Active-Dry)
- 1 Tablespoon Honey
- 1 Tablespoon Olive Oil
- 3 Cups All-Purpose Flour
- 1/2 teaspoon Sea Salt
Instructions
- In a small bowl, combine warm water(110-115 degrees), olive oil, honey and yeast. Set aside for 10 minutes until bubbly.
- In a large bowl with a spoon or a stand mixer with a dough hook, combine the flour and salt.
- Add in the yeast mixture and stir until it pulls away from the sides and forms into a ball. Don’t be worried if it’s a little sticky!
- Knead the dough for about 3 minutes if using your stand mixer or about 6-10 minutes with your hands. I prefer using my hand but both ways are great! Once dough bounces back when you poke it, you know its ready!
- Spray a large bowl with nonstick spray and place the dough inside. Spray the top of the dough and then cover the bowl with saran wrap.
- Let the dough sit in a warm place for about 1 hour or until it doubles in size.
- Once dough is doubled, roll it out on a floured surface to the desired thinness.
- Top with desired pizza toppings.
- Bake Pizza at 425 degrees for 10-15 minutes. Timing does depend on ingredients used. When crust is browned and cheese is golden, you should be good to go!
- ENJOY!
- Prep Time: 10
- Cook Time: 60
- Category: Pizza, Entrée, Lunch
- Cuisine: Italian
Nutrition
- Serving Size: 1 Slice (If pizza is cut into 8 slices)
- Calories: 12
- Sugar: 2g
- Sodium: 2mg
- Fat: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: pizza, homemade pizza dough, honey pizza dough, 1 hour pizza dough, easy pizza dough, quick pizza