Description
Ooey-Gooey PERFECTION intertwined with a sparkling sugar crunch! These sugar cookies are about to be your new GO-TO and your guests will want to know the recipe!!!
Ingredients
Scale
- 2¾ cup All-Purpose Flour
- 1 tsp. Baking Soda
- ½ tsp. Baking Powder
- 1 cup Salted Butter; partially melted (some soft sections, some melted sections)
- 1½ cups Granulated Sugar
- 1 Egg
- 3 Tb. Vanilla
- Sparkling Sugar; small bowl for dipping!
Instructions
- In a small bowl, whisk together flour, baking soda and baking powder. Set aside.
- Partially melt butter in the microwave. Some butter should be melted and some should still be soft.
- In a mixer, or with a large bowl and hand mixer cream together partially melted butter and white sugar.
- Add in vanilla, mix until combined.
- Add in egg, mix until combined.
- Gradually add in dry ingredients into the wet ingredients. Mix until all ingredients are thoroughly combined. It should look a little fluffy!
- Cookie scoop larger balls of dough out. Roll them in your hand to warm the dough up just a little. Then roll them in (LOTS OF) sparkling sugar until fully covered!
- Place on silicone mat protected baking sheet and bake at 375 degrees for 8-9 minutes!! If they look under-cooked, DON’T overthink it!!! Pull them out and let them cool on the cookie tray for 8-9 minutes while the other tray is baking. Once its time to switch pans, let them cool on a rack for about 45 min – 1 hour and they should be all good to go!!! ENJOY!
- Prep Time: 5
- Cook Time: 8
- Category: Dessert
Keywords: cookies, sugarcookies, potbelly, potbellysugarcookies