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Coconut Toffee Macadamia Nut Cookies

  • Author: Nicole Carey
  • Total Time: 90 minutes
  • Yield: 12 cookies 1x


The perfect combination of coconuty toffee yumminess with a little added crunch from the macadamia nut. You will be going WILD for these after your first bite!!!


  • 2 1/2 cups All-Purpose Flour
  • 1 cup Old Fashioned Rolled Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Butter, room temperature
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar, packed
  • 2 Large Eggs, room temperature
  • 1 tsp Vanilla
  • 2 cups Marich Coconut Toffee Macadamia Nuts


  1. Combine flour, oats, baking powder, baking soda and salt in a medium bowl.
  2. Place butter and sugars in mixer bowl, beat on medium speed for 2 minutes.
  3. Add eggs and vanilla; beat on low speed until blended. Gradually add dry ingredients, beating just until blended.
  4. Coarsely chop Coconut Toffee Macadamia Nuts; stir into cookie dough.
  5. Cover and refrigerate until firm, about 1 hour or overnight.
  6. Heat oven to 350°F. Form 1/4 cup dough into a 3/4-inch thick puck. Place 2 inches apart, onto parchment-lined or ungreased baking sheets.
  7. Bake in 350°F oven until lightly browned, 14-16 minutes. Cool on baking sheets for 1 minute. Remove to wire racks & cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: cookies, easytreats, marich, marichchocolates, snack