Description
The perfect combination of coconuty toffee yumminess with a little added crunch from the macadamia nut. You will be going WILD for these after your first bite!!!
Ingredients
Scale
- 2 1/2 cups All-Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Butter, room temperature
- 3/4 cup Sugar
- 3/4 cup Brown Sugar, packed
- 2 Large Eggs, room temperature
- 1 tsp Vanilla
- 2 cups Marich Coconut Toffee Macadamia Nuts
Instructions
- Combine flour, oats, baking powder, baking soda and salt in a medium bowl.
- Place butter and sugars in mixer bowl, beat on medium speed for 2 minutes.
- Add eggs and vanilla; beat on low speed until blended. Gradually add dry ingredients, beating just until blended.
- Coarsely chop Coconut Toffee Macadamia Nuts; stir into cookie dough.
- Cover and refrigerate until firm, about 1 hour or overnight.
- Heat oven to 350°F. Form 1/4 cup dough into a 3/4-inch thick puck. Place 2 inches apart, onto parchment-lined or ungreased baking sheets.
- Bake in 350°F oven until lightly browned, 14-16 minutes. Cool on baking sheets for 1 minute. Remove to wire racks & cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Keywords: cookies, easytreats, marich, marichchocolates, snack
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