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Peach Pear Blueberry Arugula Salad

  • Author: Nicole Carey
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 large salads 1x


This sweet & tart salad is all you will be craving on a hot day! Refreshing, filling and creative. Make this your dinner by throwing on some grilled chicken! You will be in LOVE!


  • 6 cups Arugula
  • 1 Peach
  • 1 Pear
  • 1/2 cup Blueberries
  • 4 tbsp Litehouse Pear Gorgonzola Salad Dressing
  • 4 tbsp Gorgonzola or Feta Cheese
  • 2 Grilled Chicken Breast (Optional! This will take your salad to the next level and create a well rounded meal!)


  1. Wash all three of your fruits: peach, pear & blueberries! Usually arugula comes pre-washed so I don't bother to wash that again.
  2. On your cutting board, use your knife to slice the pears & peaches into thin pieces!
  3. Take the arugula and put it into your mixing bowl.
  4. Dress the arugula with the Litehouse Pear Gorgonzola Salad Dressing! YUMM.
  5. Place one layer of arugula on each plate, add a layer of the three fruits over it, add another layer of arugula and plate your final layer of fruits on top. Make this one cute for presentation!!
  6. Optional: Place a grilled chicken breast on top of each salad!
  7. Put the finishing touch of gorgonzola or feta cheese on top and ENJOY!


This salad yields two large salads or you can make it as a side salad in smaller quantities with or without grilled chicken on top! Plate it equally, the same way and they’ll be perfect for your guests!

  • Category: Appetizer, Main Course, Salad, Side Dish
  • Cuisine: American

Keywords: salad