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Prosciutto & Arugula Pizza with Pear!

  • Author: Nicole Carey
  • Total Time: 25 minutes
  • Yield: 1 large pizza (about 15 inches) 1x


The best of everything all in one. A perfectly completed flavor profile from all angles. Easy, fresh and beautifully rustic! Prosciutto, Arugula, Pear Pizza drizzled with Balsamic Glaze.. a showstopper for your date/family night!


  • 1 Pizza Crust (1 Recipe of Nicole Carey Co.’s Honey Pizza Dough)
  • Cornmeal for dusting bottom of Crust
  • 1/2 cup Pizza Sauce
  • 12 slices of Fresh Mozzarella, broken into chunks
  • 4 Cups of Arugula
  • 2 Tb Olive Oil
  • 2 Tb Lemon
  • 6 Slices of Prosciutto, torn into 1/2 pieces 
  • 1/2 D’Anjou Pear Thinly Sliced
  • Shaved Parmesan, topping 
  • Balsamic Glaze, topping


  1. Roll your pizza crust out until about 15 inches wide. (1 Recipe of Nicole Carey Co.’s Honey Pizza Dough)
  2. Dust the bottom of the crust with cornmeal.
  3. Spread Pizza Sauce around on crust.
  4. Break up the Fresh Mozzarella into chunks all around the pizza.
  5. Place in oven for about 12-15 minutes. Once cheese and crust are lightly browned, its ready!
  6. Towards the end of the time in the oven, mix the Arugula with Olive Oil and Lemon.
  7. Sprinkle mixed Arugula onto pizza. 
  8. Tear your slices of Prosciutto. Place around.
  9. Cut your D’Anjou Pear into thin slices and place around the pizza.
  10. Sprinkled the Shaved Parmesan on top.
  11. Drizzle the Balsamic Glaze.
  12. ENJOY!
  • Prep Time: 10
  • Cook Time: 15
  • Category: Pizza, Entrée, Lunch
  • Method: Baking
  • Cuisine: Italian