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OKAY! Here is your first pizza recipe to go with Nicole Carey Co’s Honey Pizza Crust! The best base for any pizza you create! Prosciutto & Arugula Pizza with Pear! Topped with a yummy Balsamic Glaze.. you’ll be in HEAVEN!
This recipe is 1000000% inspired by my husband, Christopher! Out of both of us, he is the pizza lover! Truly! I love pizza but really only when it’s homemade! Hence, why you’re getting some of my FAVES!
I recreated one of his all-time favorite go-to Pizzas! It combines two of his favorite things on one pizza! Prosciutto and Arugula! And then I added two of my favorite things.. Pear & Balsamic Glaze! The pizza of our dreams! And I know it will be one of yours as well!
Sweet + Savory all in one! You won’t go wrong making Prosciutto & Arugula Pizza with Pear for your loved ones! They will be waiting for your next debut! I hope you enjoy one of our all-time fave date night treats at home!
Honey Pizza Dough
Here is the link to the best dough EVER! My Honey Pizza Dough! Click HERE or on the picture below!
All about the Key Ingredients
Don’t Forget to Pin This Recipe!
Feel free to pin Nicole Carey Co’s Prosciutto & Arugula Pizza with Pear to your Pinterest using the image above! That way you’ll have easy access to it when browsing your recipe gallery online!
The best of everything all in one. A perfectly completed flavor profile from all angles. Easy, fresh and beautifully rustic! Prosciutto, Arugula, Pear Pizza drizzled with Balsamic Glaze.. a showstopper for your date/family night!
We made this lower carb by using almond flour. It was delicious!!!!
★★★★★
I’m so glad you loved it!! Thank you for your continued support Tiffany! xo, Nicole Carey!