Nicole Carey

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February 22, 2021

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Prosciutto & Arugula Pizza with Pear!

OKAY! Here is your first pizza recipe to go with Nicole Carey Co’s Honey Pizza Crust! The best base for any pizza you create! Prosciutto & Arugula Pizza with Pear! Topped with a yummy Balsamic Glaze.. you’ll be in HEAVEN!

This recipe is 1000000% inspired by my husband, Christopher! Out of both of us, he is the pizza lover! Truly! I love pizza but really only when it’s homemade! Hence, why you’re getting some of my FAVES!

I recreated one of his all-time favorite go-to Pizzas! It combines two of his favorite things on one pizza! Prosciutto and Arugula! And then I added two of my favorite things.. Pear & Balsamic Glaze! The pizza of our dreams! And I know it will be one of yours as well!

Sweet + Savory all in one! You won’t go wrong making Prosciutto & Arugula Pizza with Pear for your loved ones! They will be waiting for your next debut! I hope you enjoy one of our all-time fave date night treats at home!

Honey Pizza Dough

Here is the link to the best dough EVER! My Honey Pizza Dough! Click HERE or on the picture below!

All about the Key Ingredients

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Feel free to pin Nicole Carey Co’s Prosciutto & Arugula Pizza with Pear to your Pinterest using the image above! That way you’ll have easy access to it when browsing your recipe gallery online!

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Prosciutto & Arugula Pizza with Pear!

  • Author: Nicole Carey
  • Total Time: 25 minutes
  • Yield: 1 large pizza (about 15 inches) 1x


The best of everything all in one. A perfectly completed flavor profile from all angles. Easy, fresh and beautifully rustic! Prosciutto, Arugula, Pear Pizza drizzled with Balsamic Glaze.. a showstopper for your date/family night!


  • 1 Pizza Crust (1 Recipe of Nicole Carey Co.’s Honey Pizza Dough)
  • Cornmeal for dusting bottom of Crust
  • 1/2 cup Pizza Sauce
  • 12 slices of Fresh Mozzarella, broken into chunks
  • 4 Cups of Arugula
  • 2 Tb Olive Oil
  • 2 Tb Lemon
  • 6 Slices of Prosciutto, torn into 1/2 pieces 
  • 1/2 D’Anjou Pear Thinly Sliced
  • Shaved Parmesan, topping 
  • Balsamic Glaze, topping


  1. Roll your pizza crust out until about 15 inches wide. (1 Recipe of Nicole Carey Co.’s Honey Pizza Dough)
  2. Dust the bottom of the crust with cornmeal.
  3. Spread Pizza Sauce around on crust.
  4. Break up the Fresh Mozzarella into chunks all around the pizza.
  5. Place in oven for about 12-15 minutes. Once cheese and crust are lightly browned, its ready!
  6. Towards the end of the time in the oven, mix the Arugula with Olive Oil and Lemon.
  7. Sprinkle mixed Arugula onto pizza. 
  8. Tear your slices of Prosciutto. Place around.
  9. Cut your D’Anjou Pear into thin slices and place around the pizza.
  10. Sprinkled the Shaved Parmesan on top.
  11. Drizzle the Balsamic Glaze.
  12. ENJOY!
  • Prep Time: 10
  • Cook Time: 15
  • Category: Pizza, Entrée, Lunch
  • Method: Baking
  • Cuisine: Italian


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  1. Tiffany Mitton says:

    We made this lower carb by using almond flour. It was delicious!!!!

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