Pumpkin Spice Cookies are a MUST in the Fall! It truly makes you get in the spirit of crisp air, crunchy leaves beneath your feet and all the holidays amongst us! I swear these have been in my life since forever.

My husband isnt a huge pumpkin fan and LOVES these!! I wouldnt even label them pumpkiny per say. I would label them a Fall Spice! It’s so yummy and not overpowering at all!

The chocolate chips used are the highest quality and we EXCLUSIVELY use them because there is absolutely no other option in the world.

Here are the exact ingredients I use… you will LOVE them! If you don’t, I’m not sure I can be friends. JK JK!!! Some people truly hate pumpkin and I totally understand. But please give these a try! They are DELISH and I can’t NOT make these every stinkin’ FALL!!!!

Recommended Ingredient Brands:

Trader Joe’s Pumpkin Puree

There’s no other option. This is my fave & go-to! I always stock up to have on hand throughout the year when they become available in the Fall!!

Betty Crocker Delights Super Moist Spice Cake Mix

This is my favorite because there is PUDDING in the mix & it make’s the cookies even better. Perfect amount of spice and it’s just a classic!

Callebaut Belgian Semi-Sweet Callets

There is no other option when it comes to chocolate chips! This is the only brand we will use. Christopher always asks me.. it’s the good chocolate chips, right?! YES!!! Never changing them honey!!! Go get them and you’ll be hooked yourself!!! You can get them HERE on Orson Gygi.

Print

xo,