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You’re in the right place if you love chocolate, espresso and the perfect combo of both! These Triple Espresso Brownies are more than heavenly! Once you make these, you will have a tried and true staple in your household!
What makes these Triple Espresso Brownies stand out are the Marich Dark Chocolate Espresso Beans. Without these, the brownie wouldn’t be elevated. The added crunch and high quality chocolate is DIVINE! I can’t wait for you to try and fall in love with these high-end brownies just as much as me!
Must-Have Ingredient:
Marich Dark Chocolate Espresso Beans
You can buy these directly through Marich! I have a discount code that will save you some money when getting your baking + snacking arsenal stocked up!
What makes Marich the best on the market?
What makes Marich so special is that all packaged Marich Pancrafted Chocolates are fair trade certified. When you buy Fair Trade Certified, you are giving back to the Cocoa growers! The farmers can then create a better work environment and help their community! To learn more, CLICK HERE!
Nicole Carey Co. Discount Code
The discount code: NICOLE25
This will save you 25% off all things Marich! You’re destined to find a ton of other goodies to keep in your pantry for all your chocolate needs!
Also! If you spend over $50 (which you will *wink wink*) you get FREE SHIPPING! What more could you ask for?!
I would recommend following them on Instagram & Facebook in order to stay in the loop on all their promotions, new releases and recipes!
Recommended High-Quality Ingredients:
Orson Gygi Guittard French Vanilla Semi-Sweet Chocolate Wafers
You can get these directly from Orson Gygi HERE! Truly the best chocolate to bake with! We taste tested all the chocolate options in Salt Lake City at Orson Gygi and we use this chocolate exclusively in our kitchen!!
Cacao Barry Cocoa Powder 100% Cocoa Extra Brute
This is the highest quality Cocoa Powder on the market!!! I recommend it to everyone I know. Ingredients truly make and break the full flavor of any recipe you create! You can get it from Amazon HERE!
Nielsen Massey Vanilla Bean Paste
Hands down a STAPLE in your kitchen. I don’t use any other brand and I always perfer Vanilla Bean Paste over extract for a deeper richer flavor!!! You can get this from Amazon HERE!
Medaglia D’Oro Instant Espresso Coffee
This is one of the best Espresso Powders on the market. It gives the full, rich flavor of espresso! You can get it on Amazon, HERE! Highly recommend!
Rich and fudgy espresso brownie layered with creamy espresso buttercream on top. The final touch of Marich Dark Chocolate Espresso Beans chopped and layered for the perfect crunch on top! You’ll be awake and ready for your next decadent piece of Triple Espresso Brownie!
Ingredients
Scale
Espresso Brownies
10tablespoons (5 oz) salted buttercubed
6oz semisweet chocolate roughly chopped
3tablespoonsespresso powder
1 ¼cupgranulated sugar
2eggs beaten
2tablespoonscocoa powder (sifted)
1cupall-purpose flour (sifted)
Espresso Buttercream
½cup salted buttersoftened
1 ½cupspowdered sugar (sifted)
2teaspoonsespresso powder
2tablespoonsmilk
1teaspoonvanilla bean paste
Espresso Bean Topping
1/2 cup Marich Dark Chocolate Espresso Beans finely chopped
Instructions
Espresso Brownies
Preheat the oven to 350 degrees and spray an 8 x 8 pan with cooking spray OR line an 8 x 8 pan with parchment paper leaving an overhang on 2 sides. (See Note)
In a medium saucepan, combine butter and chocolate over low heat until melted, stirring often.
Once melted, take the pan off the heat.
Add the espresso powder and sugar. Stir until combined.
Add the beaten eggs. Stir until combined.
Add the sifted cocoa powder and sifted flour. Stir until just combined.
Pour the batter into the prepared 8 x 8 pan. Smooth the top and bake for 25-30 minutes. Check with a toothpick, moist crumbs should appear when you know its done. It shouldn’t have wet batter or be completely dry.
Transfer to a wire rack to cool completely in the pan.
Once cooled, frost the brownies with the Espresso Buttercream in the pan OR remove the brownies from the pan (if you used parchment paper) and frost with the Espresso Buttercream.
Do this if you plan to keep the brownies in the pan when frosted & topped
Option 2: Parchment Paper
Do this if you want to remove the brownies from the pan to frost & top
The overhanging parchment paper in both directions help to make it easier to pull out the brownies
Prep Time:25
Cook Time:30
Category:Dessert
Method:Bake
Cuisine:American
Share on Social! #nicolecareyco + #marichchocolates
Be sure to tag: @nicolecareyco and @marichchocolates & use the hashtags #nicolecareyco & #marichchocolates on social media so we can see and share your beautiful creations!!
I hope you enjoy this recipe as much as I do! The Marich Dark Chocolate Espresso Beans are the true star of the show. Without a doubt, I know you will find those and more you love over on Marich’s website HERE! The best chocolate & unique flavor profiles that you will DIE for once you get your hands on them.
Beautiful and tempting recipe to try! Your pictures are making me drool for sweets! And your recipe and directions are easy to read and follow. Thank you for sharing this Nicole.
Ok, LOVE! This is exactly what I needed today. I love all your content… but this one hits extra! Thanks for sharing, you’re my home-making idol. 🤍
★★★★★
Thank you Sadie!!! I can’t wait to see your creation! I know you and your little fam will enjoy these!!! A cozy fall treat, that’s for sure!!!
UM YUM, this mom needed a pick me up and this was perfect!
★★★★★
YES! The perfect pick me up!! So glad you loved them!!! xo, Nicole Carey!
Beautiful and tempting recipe to try! Your pictures are making me drool for sweets! And your recipe and directions are easy to read and follow. Thank you for sharing this Nicole.
Thank you Julie!!! I’m so glad it is easy to follow and it helps you get in the kitchen to make a sweet treat!! xoxo, Nicole Carey
These were so amazing! Just the right amount of espresso and chocolate! Im a huge chocolate person and these are one of my favorite brownies to make!
★★★★★
Thank you KERRY!!! The espresso QUEEN!!! I’m so glad you loved them!! Thanks for reviewing!!! xo, Nicole Carey