Nicole Carey

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December 21, 2020

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Salted Milk Chocolate English Toffee Caramel Cookies

Marich Chocolates + Fair Trade

I am ELATED to finally be sharing with you something that I have been working on with one of my very favorite companies! Marich Chocolates! If you haven’t heard of Marich, you are missing out on some of the best chocolate products you will try in your life! They have the widest variety to choose from which means, you are destined to find something you love!!

What makes Marich so special is that all packaged Marich Pancrafted Chocolates are fair trade certified. When you buy Fair Trade Certified, you are giving back to the Cocoa growers! The farmers can then create a better work environment and help their community! To learn more, CLICK HERE!

The SUPERSTAR Ingredient!

When creating this recipe, I was able to choose the ingredient I wanted to include from Marich. If you know me, you know I love a good Sea Salt Caramel and I absolutely die over anything Toffee!! I was SO excited to pick Marich’s Milk Chocolate English Toffee Caramels to build a recipe off of! They are divine by themselves but this recipe something out of this world!

After testing different ideas and recipes, I landed on the perfected “Salted Milk Chocolate English Toffee Caramel Cookie.” You will DIE when you create these in your kitchen! All of the different flavors melded together, create a symphony in your mouth! You will not be disappointed!

What makes these cookies even better is how the caramel oozes out the side! I almost think that is one of the best parts! When you get one of these cookies with an oozed caramel, you are automatically getting extra Toffee in your cookie that is beyond! These are meant to be perfectly unique cookies with some incredible flavor!!

Marich Discount Code!

I’m happy to share with you that I have a discount code for you when purchasing Marich’s yummy caramels & other goodies! The code is “NICOLE25” which will get you 25% off your order and if you spend over $50 you will get free shipping! Such a perfect deal to get these scrumptious Milk Chocolate English Toffee Caramels into your baking arsenal!

What You’re Here For: The Recipe!

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Salted Milk Chocolate English Toffee Caramel Cookies

  • Author: Nicole Carey
  • Total Time: 24 minutes
  • Yield: 12 large cookies 1x


This is THEE cookie to win over your friends and family! The perfect mixture of toffee, caramel, milk chocolate and flaky salt! You will be dying to make these again!!


  • 2 cups All-Purpose Flour
  • 1 Tbsp Cornstarch
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 3/4 cup Unsalted Butter (Softened)
  • 3/4 cup Light Brown Sugar
  • 1/2 cup Sugar
  • 1 Egg
  • 1 Tbsp Vanilla (Overpoured)
  • 1/4 cup Heath Toffee Bits
  • 1/2 cup Marich Milk Chocolate English Toffee Caramels (Cut in Half)
  • Marich Milk Chocolate English Toffee Caramels (Cut in Half, to place on top immediately once out of the oven)
  • Maldon Sea Salt Flakes (To sprinkle on top immediately once out of the oven)


  1. Preheat oven to 350° F.
  2. Line two baking sheets with parchment paper, set aside.
  3. In a large bowl, whisk together flour, cornstarch, baking soda and salt. Set aside.
  4. In a stand mixer or using a hand mixer, cream together unsalted butter, brown sugar and sugar on medium speed. Beat together until the mixture is light and fluffy. About 2-3 minutes.
  5. Add in egg, vanilla and Heath Toffee Bits. Mix 1-2 minutes on medium speed until ingredients are mixed.
  6. Reduce mixer speed to low and add in dry ingredient mixture until dough just forms.
  7. With a spatula, hand fold in halved Marich Milk Chocolate English Toffee Caramels until evenly distributed.
  8. Using a large cookie scoop, place 6 scooped dough balls on each parchment lined baking sheet.
  9. Bake in 350° F oven for 12-14 minutes until edges are just golden brown!
  10. Once cookies are removed from the oven WHILE HOT, place three halves of Marich Milk Chocolate English Toffee Caramels into the top of the cookies.
  11. After the caramels are placed, sprinkle Maldon Sea Salt Flakes liberally over the top!
  12. Let the finished cookies cool on the baking sheet on the cooling rack for 5-10 minutes to continue cooking/melting the chocolate on top.
  13. Then slide the parchment sheet with cookies onto the cooling rack to continue cooling completely!
  14. ENJOY!!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: cookies, marich, marichchocolates

Share on Social! #nicolecareyco + #marichchocolates

I hope you enjoy this recipe as much as I do! The Marich Milk Chocolate English Toffee Caramels are the star of this cookie & I know you will find those and more you love over on Marich’s website HERE!

Be sure to tag: @nicolecareyco and @marichchocolates & use the hashtags #nicolecareyco & #marichchocolates on social media so we can see and share your beautiful creations!!


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  1. Nicole Carey says:

    Amazing cookies!! Will be making again!

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